Hillside Cabernet Sauvignon 2007

Well balanced and full-bodied, with lots of cherry, plum, smoky blackberry, and a long lingering finish.  This wine has been aged in French oak giving  it great structure and tannins for aging.

Wine Making Practices: 

Still Waters farms our vineyards in specific blocks based on variety and location to produce our premium wines.  The vineyard is designed to bear low yields and is one hundred percent hand harvested.  The grapes are harvested in the early morning and processed within hours to ensure the fruit stays fresh and cold. They are in separate lots, and kept separate based on vineyard block, variety and yeast.  Some lots are as small as two barrels.  We ferment in seventy-gallon fermentors, allowing us to keep the batches small for better temperature control.  The grapes go through a two-day cold soak, are inoculated with yeast and ferment for about seven days, and are pressed at 2-4º brix to maintain the fresh fruit qualities. The wines finish primary and Malolactic fermentation in neutral barrels. Early in the New Year they are racked into new French oak barrels for 30-40 month aging in our Barrel Room. All of StillWaters Vineyard's red wines are non-filtered.

 

Recommendations:
Drink now through 2018

Pairing suggestions:  Filet, Pasta

Technical Notes:
90% Cabernet Sauvignon 2007
4% Malbec 2007
3% Petite Sirah 2007
3% Cabernet Franc 2007

100% Still Waters Vineyards
100% Paso Robles AVA

14.3% Alcohol by Volume
350 Cases Produced